Approach & Prices

Just like in our name, Tradicao, we stay true to the foundations of the traditional Brazilian churrascaria.

The experience is split up into two parts

Part 1: Salad Bar - After being seated, guests can help themselves to our gourmet salad bar stocked with more than 30 fresh items.

Part 2: Meat* - At each of our seats, we include a coaster with a red side and a green side. Once finished with their salad, guests can start signaling our gauchos (meat servers) by flipping over the coaster to the green side. This indicates that the guest is ready to enjoy the 13+ succulent meats, which include lamb, beef, chicken, and fish. As an accent to the meat, we provide five delicious side dishes.

Catering also available: catering@tradicaosteakhouse.com

Prices:

Weekday Lunch: $27.50
Sunday Lunch: $29.50
Dinner or Holidays: $41

Salad Only

Lunch: $16.50
Dinner: $19.50

Kids

6-10 years $20.50 (Dinner), $13.75
5 & under Free

20% Gratuity added to parties of 5 or more and restaurant special events/holidays
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Salad Bar

Meats

We encourage you to ask the staff for your preference. More images of the meat.

Picanha - Our house specialty and Brazil's most popular cut of meat! Custom aged, hand-trimmed Angus top sirloin
Lamb Chop - Grass fed New Zealand lamb marinated with our secret fresh mint glaze
Filet Mignon - Center cut beef tenderloin, house secret marinade
Baby Beef - Angus certified prime top sirloin and sea salt. May be served glazed with garlic
Shrimp - Wild catch Gulf shrimp, marinated in our house secret recipe
Salmon - Premium salmon seasoned with sea salt and pepper
Filet Mignon Wrapped With Bacon - Spiced and wrapped with center cut bacon
Chicken Wrapped With Bacon - Spiced and wrapped with center cut bacon
Argentinian Pork Sausage - Slow roasted and full of flavor
Bottom Sirloin - Perfect combination of rich flavor and tenderness
Pork Ribs - Marinated in white wine and lemon pepper and slightly crispy exterior
Chicken - Chicken legs marinated in beer, cognac and spices
Parmesan Pork - Extra lean and natural pork tenderloin marinated in white wine, spices and crusted with Parmesan cheese
Beef Ribs - Slow cooked to preserve flavor and tenderness. *Must call 2 hours in advance, no extra charge

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Hot Sides

Our servers bring several hot side dishes to accompany your meal.

Cheese Bread - Brazil's most popular snack. Fresh out of the oven golden puff made with manioca flour blend and cheeses
Mashed Potatoes - Creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika
Golden Fried Bananas - Naturally sweet, melt in your mouth and the perfect complement on the side
Rice - Long grained fluffy rice seasoned with garlic and onion
Black Beans - Simmered with bacon, tender pork rib, red bell peppers and herbs
Farofa - Brazilian side dish. Toasted manioca flour, Argentinian pork sausage, onion, herbs and fresh green onion

Brazil's most popular snack. Fresh out of the oven golden puff made with manioca flour blend and cheeses

Desserts

Papaya Cream Fresh papaya blended with vanilla ice cream and topped with Crème de Cassis Liquor
Creme Brulee Homemade egg custard with crystalized melted sugar and fresh fruit
Flan Silky homemade custard drizzled with caramel syrup
Strawberry Cream Fresh strawberries blended with vanilla ice cream and topped off with Crème de Cassis Liquor
Passionfruit Mousse Creamy blend of Passionfruit and topped with Crème de Cassis Liquor
Triple Chocolate Mousse Cake Decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing
Key Lime Pie A perfect combination of sweet and sour and garnished with creamy merengue
New York Style Cheese Cake Served with strawberries and strawberry sauce
Ice Cream Vanilla or Strawberry
Fresh Fruit Seasonal blend of fresh fruits

Catering

Boxed Lunches, Onsite Grilling, Platters and Delivery!

catering@tradicaosteakhouse.com

Boxed Lunches beginning at $12

On Site Grilling

$35 Menu

Entrance– Cheese Bread

First Course– Please select one Salad

Caesar Salad: Romaine lettuce, parmesan cheese, croutons, creamy Caesar dressing
Spring Mix: candied pecans, mandarin oranges, pears and a raspberry vinaigrette

Second Course– Selection of 6 Different cuts of meat & sides

Meat

Picanha
Baby Beef
Chicken Wrapped with Bacon
Filet Wrapped with Bacon
Argentinian Pork Sausage
Chicken Legs

Hot Sides

Mashed Potatoes
Rice

Additions

Extra Meat per person

Lamb Chops $6
Filet Mignon $6
Salmon $4
Flank Steak $3

Salads per person

Potato Salad $2
Asparagus $2
Sides per person
Fried Banana $2
Sauteed Green Beans $3
Chimichurri $1

Desserts $6

Dessert Duo
Chocolate Mousse Cake
NY Style Cheesecake
Key Lime Pie

Beverages

Sodas $2
Aqua Panna 500 ml $3
Aqua Pelligrino 500 ml $3
Ice Tea $6/gallon
Brazilian Lemonade $10/gallon

Platters

Flank Steak

Small/serves 10-15 $50, Medium/ serves 15-20 $95 Large/serves 20-25 $140
Premium cut tender flank steak, thinly sliced and served chilled. Served with chimmichurri

Artisan Cheese & Antipasti

Small/serves 10-15 $45, Medium/ serves 15-20 $95 Large/serves 20-25 $140
Chef selection of cheese wedges such as Manchego cheese, parmegiano reggiano, hand sliced salami, sundried tomatoes, olives and dry raisins

Grilled Vegetable Platter

Small/serves 10-15 $35, Medium/ serves 15-20 $65 Large/serves 20-25 $100
Assortment of seasonal vegetables such as asparagus, bell peppers, broccoli, mushrooms, onions and green beans

Fruit Platter

Small/serves 10-15 $40, Medium/ serves 15-20 $70 Large/serves 20-25 $105
Variety of seasonal berries and fruit

Shrimp

Small/serves 10-15 $60, Medium/ serves 15-20 $110 Large/serves 20-25 $150
Grilled shrimp

Tradico | Brazilian Steakhouse

Brazilian Steakhouse

Menu